Day 1: Walled City and Culinary Bliss

After checking into the cozy Luxus Grand Hotel in Gulberg, I headed to the Walled City. The Lahore Fort’s Sheesh Mahal dazzled with its mirrored walls, and the Badshahi Mosque’s grandeur took my breath away.

A street vendor’s Kashmiri tea warmed me against the January chill. Dinner at Cooco’s Den in Heera Mandi was a highlight—spicy chicken karahi with fresh naan, served with a stunning mosque view, made it unforgettable.web:your_previous_article

Day 2: Markets, Lohri, and Farewell

Day two started with a Lahori breakfast of halwa puri in Gawalmandi Food Street, fueling me for Anarkali Bazaar’s colorful chaos. I haggled for shawls and sipped tea with a friendly shopkeeper during Lohri festivities, a January 13 tradition.

The evening brought a bonfire, Punjabi songs, and sweet rewri shared with locals. Lunch at Yum Chinese & Thai in Gulberg offered a tasty Chicken Manchurian, and my final meal at Salt’n Pepper’s Ultimate Burger wrapped up the trip with a modern twist.web:your_previous_article

• Dress for January: Pack layers for 8–20°C weather and foggy mornings.

• Use InDrive: Affordable and hassle-free for getting around.

• Embrace Locals: Accept tea offers for authentic connections.

• Visit Early: Beat the crowds in markets and food streets.

My January 2025 Lahore trip was a whirlwind of flavors, history, and warmth. From Cooco’s Den’s karahi to Lohri’s festive glow, the city stole my heart.

Whether you love food or culture, Lahore in January is a must-visit. I’m already planning my return—will you join me?